Corzo Tequila Silver brand_Chateau Lascombes Firm and still dry with

Firm and still dry with the solid tannins

with a crisp

No blockbuster or behemoth

with tannins that need to soften

delicate pasta dishes and white meat

Corzo Tequila Silver brand_Chateau Lascombes Firm and still dry with(90 95) Points Wine Enthusiast: Corzo's unique distillation process is, at the very least, exceptionally complicated. It starts with blue agave from a region known as Los Altos located a mile above sea level. This area is blessed with a more moderate climate than most of Jalisco as well as rich red soil, allowing for a sweeter agave fruit. Unlike many other tequilas, Corzo uses only the nectar extracted after five hours of roasting, well after sour